Brownies: 5 Best Ways to Enjoy Chocolate & Strawberries

Want the Perfect Sweet Treat That Combines Two of Your Favorite Flavors?

Have you ever taken a bite of something and thought, “This is amazing… but what if it had more chocolate or more fruit?” What if you could combine two of the world’s most-loved flavors — chocolate and strawberries — into one rich, chewy, dreamy treat?

Enter Chocolate Covered Strawberry Brownies — a mouthwatering twist on classic brownies that brings together deep cocoa flavor with sweet, juicy strawberries. Whether you're baking for a party, holiday, or just because, these Brownies are sure to impress.

Let’s explore five delicious ways to enjoy this irresistible combo!

Why These Chocolate Covered Strawberry Brownies Are Worth Trying

These Brownies aren’t just any dessert — they’re a perfect blend of fudgy texture, rich chocolate, and fresh berry flavor. Whether you prefer them baked, layered, or dipped, there’s a version here for every sweet tooth .

• Time required: Around 30–40 minutes (plus cooling time)
• Difficulty level: Easy (great for beginners!)
• Best served: At room temperature or slightly warmed

Perfect for bakers, snackers, or anyone who loves a good chocolate-strawberry combo, these treats will become your new go-to.

Essential Ingredients for Chocolate Covered Strawberry Brownies

Here’s what you’ll need for a basic batch:

• 1/2 cup unsalted butter – Adds richness and helps create a fudgy texture  
• 1 cup granulated sugar – For sweetness and structure  
• 2 large eggs – Binds everything together and adds moisture  
• 1 teaspoon vanilla extract – Enhances the chocolate flavor  
• 1/3 cup unsweetened cocoa powder – Gives that deep chocolate base  
• 1/2 cup all-purpose flour – Helps hold the shape without making them cakey  
• Pinch of salt – Balances sweetness and boosts flavor  
• 1/2 cup chopped strawberries – Brings in fruity freshness  
• 1/2 cup chocolate chips or chunks – For extra chocolatey goodness  

Optional Add-ins:

1. Fresh strawberry slices on top  
2. Chocolate ganache drizzle  
3. Whipped cream or ice cream for serving  

Substitutions & Variations

1. Use coconut oil instead of butter for a dairy-free option .
2. Swap regular flour with almond flour for a gluten-free version.
3. Try dark chocolate chunks for a richer taste .
4. Add a sprinkle of cinnamon or espresso powder for depth of flavor.
5. Replace some of the flour with oats for a chewier texture.

Step-by-Step Instructions: How to Make Classic Chocolate Covered Strawberry Brownies

Making these Brownies is easier than you think. Here's how:

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper for easy removal .

Step 2: Mix Wet Ingredients

In a large bowl, melt the butter and mix in the sugar until smooth. Add the eggs one at a time, then stir in the vanilla extract .

Step 3: Add Dry Ingredients

Sift in the cocoa powder, flour, and salt. Stir gently until just combined — avoid overmixing.

Step 4: Fold in Strawberries and Chocolate

Gently fold in the chopped strawberries and chocolate chunks until evenly distributed.

Step 5: Bake to Perfection

Pour the batter into the prepared pan and spread it out evenly. Bake for 25–30 minutes, or until a toothpick comes out mostly clean (a few moist crumbs are okay!).

Step 6: Cool and Slice

Let the brownies cool completely before slicing into squares.

Step 7: Optional Chocolate Drizzle

Melt some chocolate in a microwave-safe bowl, then drizzle it over the top for a bakery-style finish .

Assembly Tips for the Perfect Bite

To get the most out of your Chocolate Covered Strawberry Brownies, follow these pro tips:

• Use parchment paper – Makes cleanup easy and ensures your brownies lift out cleanly .
• Chop strawberries finely – Keeps them from sinking to the bottom while baking .
• Don’t overbake – These brownies are best when slightly underdone in the center for a fudgy texture.
• Drizzle creatively – Use melted white chocolate or sprinkles for a fun look .

Pro tip: For a layered effect, spread a thin layer of strawberry compote between two layers of brownie batter before baking .

Storage and Make-Ahead Tips

Want to prep ahead? Here’s how to store your Brownies for freshness:

• Room temperature – Store in an airtight container for up to 3 days.
• Refrigerator – Lasts up to 5 days if wrapped tightly.
• Freezer – Wrap individual pieces in plastic wrap and store in a freezer bag for up to 2 months. Thaw at room temperature before eating.

Note: If your brownies have a chocolate glaze, store them in the fridge to prevent melting .

Recipe Variations to Try

Don’t be afraid to switch things up! Here are five creative ways to enjoy Chocolate Covered Strawberry Brownies:

Strawberry Layered Brownies

Spread a homemade strawberry compote between two layers of brownie batter before baking .

Dipped Strawberry Brownie Bites

Cut brownies into small squares and dip each one halfway into melted chocolate for a candy-bar style treat .

Ice Cream Sandwiches

Sandwich a scoop of vanilla ice cream between two brownies for a frozen dessert that’s pure magic .

Strawberry Chocolate Chunk Brownies

Use milk and dark chocolate chunks along with fresh strawberries folded into the batter for pockets of gooey chocolate .

Brownie Trifle

Crumble cooled brownies into a glass dish, layer with whipped cream and sliced strawberries, then chill for a no-bake dessert twist .

Final Thoughts: Your New Go-To Dessert

Whether you stick to the basics or try one of the fun variations, these Chocolate Covered Strawberry Brownies are sure to become a favorite in your home. They’re rich, chewy, and bursting with flavor — the perfect way to celebrate two of life’s greatest joys: chocolate and strawberries.

So grab your mixing bowl, gather your ingredients, and start baking your way to happiness — one square at a time!

FAQs

Are Chocolate Covered Strawberry Brownies healthy?

Like most desserts, they’re best enjoyed in moderation. To lighten them up, use whole wheat flour, reduce sugar, or opt for dark chocolate and natural sweeteners like honey or maple syrup.

Can I make these vegan?

Yes! Simply swap butter with coconut oil, use flax eggs, and choose vegan chocolate chips or bars .

What kind of strawberries should I use?

Fresh strawberries work best. Avoid overly ripe ones, as they can make the batter too wet .

Can I freeze these brownies?

Absolutely! Wrap them tightly in plastic wrap and store in a freezer-safe bag for up to 2 months. Thaw at room temperature before serving .

How do I keep brownies fudgy?

Avoid overbaking — pull them out of the oven when a toothpick comes out with just a few damp crumbs. Letting them cool fully also helps set the texture .

Now that you’ve got the full guide, it’s time to start baking your own Chocolate Covered Strawberry Brownies! Whether you stick to the classic recipe or try a fun twist, this Brownie combo is sure to become a favorite in your lineup. So go ahead — slice, savor, and enjoy every rich, fruity bite!